Enjoying a delicious meal in the company of your friends and neighbors is one of life’s simple pleasures. At Heritage Crossing, mealtimes are a great opportunity to enjoy well-balanced meals and socializing with friends. Through our partnership with Duet Hospitality, we are pleased to offer a diverse selection of meals and menus to delight and satiate residents, families and team members in our community.
Superfoods are items packed with vitamins, minerals and antioxidants that are thought to be exceptionally healthy. Every month, we highlight a new superfood based on seasonal availability and nutritional content.
Focus on Fresh
Our chefs use natural, locally sourced foods to bring their recipes to life and delight your senses. We use fresh ingredients as often as we can in each meal.
A Variety of Menu Options
We offer a rotating selection of dishes, so you’ll never get bored. Each quarter, our dining team offers signature items, desserts, specialty drinks or other new creations – for a limited time.
Our spacious dining room is filled with natural lighting and warm, inviting décor for a delightful atmosphere. Our goal for each meal is to provide an engaging dining experience that encompasses social connection, restaurant-style dining and feedback from residents.
Every family has a favorite recipe that has been passed down through the years. We invite our residents to share their family favorites with our entire community for everyone to enjoy.
Serving as the Director of Dining Services, Bradley Nash brings his enthusiasm for the culinary arts to the residents at Heritage Crossing. He is responsible for the success of both front-of-the-house and back-of-the-house operations—providing a level of culinary hospitality that continues to be the bright spot in someone’s day! With over 16 years of rich experience in the foodservice industry, Bradley is passionate about developing his teams and other enthusiastic culinarians about culinary techniques and...Read More
A creamy mixture of peanut butter and powdered sugar rolled and hand-dipped into melted chocolate, topped with sprinkles, and chilled.